Pea tendril and daikon noodle salad from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm

  • soy sauce
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh ginger for ground ginger; and baby spinach, watercress, mâche or arugula for pea tendrils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame soy dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for ground ginger; and baby spinach, watercress, mâche or arugula for pea tendrils.

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