Chipotle basil corn chowder from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday by Lauren Ulm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 19, 2013

    Probably my favorite recipe in the book. This shows how vegan cooking doesn't have to be expensive! Good with frozen OR fresh, and easy to amp up the heat (use more adobo sauce!) and herbage (more basil). One of the recipes I use to introduce meat eaters to vegan cooking, and it's always a hit.

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