Pantomime cocktail from The Savoy Cocktail Book by Harry Craddock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 21, 2015

    I am always confused by the orgeat + egg white combination, to me it feels a bit overkill. In the end, it's a little aperitif which is light and pretty, although probably too much fuss for what it is (since there is egg white involved). It's not going to leave you satisfied, for sure. Picture: http://forums.egullet.org/topic/144696-stomping-through-the-savoy-2009–/?p=1984918

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