Deconstructed Kamut Caesar salad from Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day (page 80) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 23, 2015

    Very flavorful. I didn't have capers and substituted 5 chopped Kalamata olives instead. As dinner, 1.5 servings worked better for us, and I served it on a big bed of green salad that I'd sprinkled with a little balsamic vinegar and lavender salt, and added a couple ounces of tuna for extra protein. I didn't bone my anchovy fillets (they're put through a garlic press) and so far haven't noticed any bones, but maybe next time would take the time to do that.

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