Spelt berry salad with white beans, sage, and ham from Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day (page 81) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 28, 2022

    Solid salad, quick to make. I doubled the recipe but just used 4 tablespoons of oil and 4 tablespoons of sherry vinegar, and that was perfect. For the radishes, grating a daikon radish in the food processor is easiest, although I wish I’d found a purple daikon for a bit more color. There’s not a ton of veg in this salad, so I served it on a bed of arugula with salad veggies along the edges. With that and some red pickled onion and urfa biber sprinkled on top, it looks very appealing, but otherwise the salad on its own is overall quite beige.

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