Brown rice salad with red peppers and dried apricots from Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day (page 88) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on September 24, 2016

    As with most of the recipes in this book, great flavors. I imagine the primary reason one doesn't see rice salads using black glutinous rice (which is what I subbed in this recipe) is that one doesn't want to see one's rice salad slithering off one's spoon, but no matter - tastes great, sticks to the ribs. I made double the recipe and froze a bunch of it for lunches, added some dry jack cheese for extra protein.

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