Roasted garlic penne with asparagus and shiitake mushrooms from Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars by Michael Chiarello and Penelope Wisner

  • asparagus
  • Parmesan cheese
  • garlic
  • parsley
  • penne pasta
  • thyme
  • Champagne vinegar
  • pine nuts
  • olive oil
  • chicken stock
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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