Slow-braised chicory from Cooking Outside the Box: The Abel and Cole Cookbook: Easy, Seasonal, Organic by Keith Abel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Not another duck and orange recipe!

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on October 28, 2012

    Nice way of preparing chicory. Sweet and bitter balancing nicely with just a hint of acidity. And the fennel seeds are good here. Next time I will take more fennel seeds and more sugar - I thought a pinch and a sprinkle were quite small amounts, but the book clearly disagrees on that.

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