Hard cider sangria from Food & Wine Magazine, October 2012: The Wine Issue (page 132) by Grace Parisi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa Is Cooking

    Depending on the sweetness or tartness of the hard cider you choose, you may want more or less lemon juice than suggested. I’m betting this cider sangria will be a festive addition to Thanksgiving...

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