Glazed carrots from The Junior League Celebration Cookbook: A Treasury of the 400 Most Requested Recipes from Junior League Cookbooks by Association of Junior Leagues International Inc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on April 23, 2014

    Sometimes you crave the simple and mildly sweet glazed carrots with western style steaks. Like the style of 60's-70's. This was perfect for those occasions. Carrots are not much used unless in soups, stews or salads and this is still a classic way of serving them as a side dish. Very good recipe but I did cut back on butter. It was too much the way it was written.

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