Gorditas with classic shredded beef from Mexico One Plate At A Time by Rick Bayless
- beef chuck
- cilantro
- masa harina
- tomatoes
- Mexican cheese blend
- jalapeño chiles
- serrano chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.