Aspic from La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

  • bay leaves
  • green peppers
  • carrots
  • gelatin
  • leeks
  • onions
  • parsley
  • tarragon
  • thyme
  • tomatoes
  • black peppercorns
  • beef bones
  • egg whites
  • celery leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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