Pilaf of mussels (Pilaf de moules) from La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin
- heavy cream
- mussels
- black olives
- onions
- parsley
- thyme
- dry white wine
- rice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.