Make your own avocado Caesar from Food52

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Accompaniments: Patricia Wells' green lentil salad

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Notes about this recipe

  • Rutabaga on August 18, 2015

    This salad can easily be made into dinner by adding some protein; I used canned cannellini beans for convenience. The dressing is delicious and ultra creamy, but I think it would be better with a little less mayonnaise, especially since it was exceptionally thick when made as directed. With the inclusion of the avocado, so much mayonnaise just isn't needed.

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