Mixed shchi with sauerkraut (Shchi sborniye) from Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan by Marian Trutter and Gregor M. Schmid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on March 02, 2025

    Very good and fairly simple to do. Now that I've done as written, would be great way to use up leftovers. 4/5

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