Wheat, chickpea and red lentil soup with spinach (Maras corbasi kahramanamaras) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • chickpeas
  • garlic
  • lemons
  • red lentils
  • tomato paste
  • wheat berries
  • chicken stock
  • red pepper paste
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pluralcow on March 25, 2013

    This is a nice hearty winter stew. Healthy, but full of flavor. Do not skip adding the dried mint/pepper fried in olive oil, it really makes the dish. I used Marash pepper, but Urfa or Aleppo pepper would be lovely as well.

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