Apricot stew with lamb (Kayisi yahnisi) from The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin and Sheilah Kaufman

  • dried apricots
  • leg of lamb
  • onions
  • grape molasses
  • EYB Comments

    Can substitute brown sugar for pekmez.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for pekmez.

  • mjes on August 27, 2021

    This recipe uses by weight an equal amount of dried apricots and boneless lamb. It is worth tracking down the grape molasses as it emphasizes the Middle Eastern flavor of the dish. Everyone enjoyed it. One wanted it try it with goat.

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