Mint gelato from The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze several hrs. See recipe for variations.

  • MmeFleiss on March 01, 2015

    This recipe is a great base for experimentation with extracts. I've successfully subbed other extracts such as buko pandan 1:1. I always add 1 tablespoon of vodka per quart for better texture (David Lebovitz).

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