Marinated baby artichokes from The Vegetarian Table: America by Deborah Madison
- bay leaves
- whole cloves
- garlic
- lemons
- thyme
- white wine vinegar
- black peppercorns
- olive oil
- baby artichokes
- dried red chiles
-
EYB Comments
Can substitute tarragon for thyme.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.