Boston black bean soup from The Vegetarian Table: America by Deborah Madison

  • bay leaves
  • black beans
  • celery
  • half and half cream
  • lemons
  • dry mustard
  • parsley
  • ground cloves
  • yellow onions
  • hard-cooked eggs
  • EYB Comments

    Beans soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

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