Boston black bean soup from The Vegetarian Table: America by Deborah Madison
- bay leaves
- black beans
- celery
- half and half cream
- lemons
- dry mustard
- parsley
- ground cloves
- yellow onions
- hard-cooked eggs
-
EYB Comments
Beans soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.