Oatmeal cookies with candied ginger and walnuts from Joy the Baker by Kate Zuckerman and Joy Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on March 09, 2019

    There’s a ton of oatmeal in these cookies! I followed the recipe as written and found that the dough was drier than I expected for a cookie dough. So I took some corrective measures and added two tablespoons of canola. I also tasted the dough and added a quarter teaspoon of cinnamon and a teaspoon of vanilla. Having made those changes, I added three tablespoons of coconut and replaced the walnuts with equal amounts of sunflower seeds and pine nuts (didn’t have any walnuts or candied ginger). Then, I went out on a limb and added a tablespoon or two of black sesame seeds and some grated orange rind. Surprisingly, the cinnamon and orange flavours are complementary. Well, this turned out to be a fabulous tasting oatmeal cookie!

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