Nigel Slater's extremely moist chocolate-beet cake from Food52 by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 24, 2016

    This is beautiful. The cake definitely lives up to its title, creating a very dense rich cake, almost pudding-like in texture. Just keep an eye on the cooking times, though I suspect this is a fairly forgiving recipe in that regard.

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