Treviso salad with orange vinaigrette and Manchego from Bon Appétit Magazine, October 2012: The Home Entertaining Issue (page 61)

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Accompaniments: Vegetable shepherd's pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peacheater on January 03, 2026

    Made a riff on this using a single head of radicchio that I quite enjoyed. Grilled the radicchio on a hot cast iron pan with a little oil, then added to a bowl with more olive oil, balsamic, toasted walnuts, parsley, Maldon sea salt and a bit of grapefruit juice. Tossed together well and topped with the shaved manchego. Yum, though you have to like bitter flavors.

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