Yellow layer cake with chocolate-sour cream frosting from Bon Appétit Magazine, October 2012: The Home Entertaining Issue (page 127)

  • buttermilk
  • sour cream
  • cake flour
  • vanilla beans
  • dark chocolate
  • powdered sugar
  • sugar
  • butter
  • egg yolks
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on September 19, 2020

    I made the chocolate sour cream frosting. It's of a very creamy consistancy. Not suited for piping purposes.Comes together easily but takes time.

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