Wonton noodle soup from Vietnamese Home Cooking by Charles Phan

  • scallions
  • sesame seeds
  • shallots
  • cilantro
  • ground cinnamon
  • fish sauce
  • five-spice powder
  • fresh ginger
  • canola oil
  • oyster sauce
  • whole star anise
  • water chestnuts
  • pork shoulder
  • ground pork
  • shrimp
  • black trumpet mushrooms
  • toasted sesame oil
  • wonton wrappers
  • chicken stock
  • thin egg noodles
  • black cardamom pods
  • light soy sauce
  • light palm sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.