Wonton noodle soup from Vietnamese Home Cooking by Charles Phan
- scallions
- sesame seeds
- shallots
- cilantro
- ground cinnamon
- fish sauce
- five-spice powder
- fresh ginger
- canola oil
- oyster sauce
- whole star anise
- water chestnuts
- pork shoulder
- ground pork
- shrimp
- black trumpet mushrooms
- toasted sesame oil
- wonton wrappers
- chicken stock
- thin egg noodles
- black cardamom pods
- light soy sauce
- light palm sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.