Sensation cocktail from The Savoy Cocktail Book by Harry Craddock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 21, 2015

    Very sour, corrected by adding 1/4 oz simple syrup. It's a Southside with maraschino and it's very very nice. Crisp and refreshing. Picture: http://forums.egullet.org/topic/144696-stomping-through-the-savoy-2009–/?p=1984144

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