Cranberry, maple, and oatmeal cookies from All Roads Lead to the Kitchen by Heather Schmitt-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on October 21, 2012

    These were so good! Just sweet enough with little bursts of tartness from the cranberries. They are a perfect cookie for fall. We omitted the pecans since they were being baked for my husband's birthday and he doesn't like nuts. However, they would be a great addition for anyone who doesn't share this aversion!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.