Cornmeal cakes with cherry compote from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 42) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 10, 2013

    So I did not make the cherry compote (saving cherries frozen from this past year's too short cherry season for the holidays), but these are still great. Day one, I heated up cherry jam instead, with a squirt of lemon juice and a cinnamon stick to add flavor. Day 2 it was fig and lemon jam with fresh figs. I found the batter was fluffier and less gritty Day 2, but as long as you like cornbread, you will like these pancakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.