Stacked watermelon with feta and white balsamic from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 70) by Sara Forte

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on June 27, 2025

    Loved making the dressing with the mashed French feta. A lovely combination of flavors and textures with sweet and salty notes. Simple and easy - perfect for summer. Can also serve as a salad rather than a stack. Definitely a redo.

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