Honey mustard broccoli salad from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 76) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfranklin125 on February 21, 2017

    Yummy. Easy with chicken and pasta or something like that. I spiralized be stems.

  • monica107 on January 26, 2014

    I liked this when fresh but the leftovers were kind of a dingy unappealing shade of green. The dressing is the best part.

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