Winter wild rice casserole from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 81) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on May 17, 2015

    Very easy, very good. I used all brown rice.

  • amandashestokes on November 13, 2014

    Very easy recipe, especially if you happen to have the rices cooked already. I also think that using the recipe as a base and switching out the sun dried tomatoes for some other flavorings, so for a quick, fairly healthy and comforting "casserole" for those of us who are not casserole people, this is a great base.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.