Roasted cauliflower capellini from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 104) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandashestokes on November 13, 2014

    I used regular balsamic instead of white and it was still delicious.

  • monica107 on January 26, 2014

    I was skeptical that this recipe has no onions or garlic, but I really enjoyed it and didn't miss that at all. I used parsley instead of basil because it's the middle of winter...

  • Astrid5555 on March 09, 2013

    Absolutely delicious! Quick and easy - substituted pine nuts for hazelnuts due to nut allergy. Will definitely make again!

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