Lentil meatballs with lemon pesto from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 110) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 02, 2012

    Thanks for the inspiration lisacohen! I mixed these up last night and I'm hooked already. I can imagine keeping these in the freezer, just as you described. I agree, the fennel adds that special something though I did find that I was missing onion. I'm thinking a small dice, a quick saute, cooling, and adding to the mix. The lemon pesto was beautiful with the meatballs, bringing a light fresh taste to the earthiness of the lentils. A make-again recipe.

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