Soba bowls with tea-poached salmon from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 120) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on July 24, 2024

    Really enjoyed this. Would definitely redo.

  • TrishaCP on October 28, 2013

    I could not taste the green tea in this at all, but overall, this is a flavorful light tasting noodle bowl. There were many steps to this recipe, but some elements (the dressing) could be prepared in advance to speed weeknight cooking. The dressing is quite potent- usually I prefer extra sauce but I think in this case less is more so use just enough to dress the noodles.

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