Chipotle and apple turkey burgers from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 129) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey mustard broccoli salad; Spiced sweet potato wedges; Caramelized onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wjjjww on May 09, 2018

    love this recipe! and the aioli is fabulous to dip grilled asparagus. page 129

  • bwhip on June 13, 2017

    These are so great. One of my favorite burger recipes of any kind. A little tricky when grilling because the patties don't want to bind together all that well, so you need to set them very gently on the grill, and then let them cook for a while on the first side before carefully flipping. We served them with the roasted sweet potatoes with avocado dipping sauce from the same cookbook, which created a fabulous dinner.

  • TrishaCP on June 20, 2015

    This is probably the best turkey burger recipe that I have tried flavor-wise. Just a really good combination of elements. I didn't have time to make the aioli, but the flavor is great even without it. I used about half the ground chipotle powder called for, but thought that was plenty. The apples keep it light without tasting too strongly of apples. My one criticism is that it wasn't quite as moist as I wanted on its own, so you do need some type of sauce or condiment if you don't make the mayo.

  • sheepishjen on June 12, 2015

    I absolutely agree with the previous reviewer. I, too, have made many variations of turkey burgers, some of them quite tasty. But even my previous "best" recipe pales in comparison with this one. The apple keeps it most, the flavors blend to become a whole even better than the sum of its parts, and the herb mayo is to die for, even though it's very simple. I also serve them, if I have them, with the roasted sweet potatoes and avocado dip. Killer combination.

  • sheepishjen on October 17, 2013

    These are hands down the best turkey burgers ever. And with the herb mayo that goes with them they are even more phenomenal. I have made a lot of turkey burgers, many very decent, but none can hold a candle to these. They are so moist and flavorful - even if you overcook them.

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