Grilled zucchini roll-ups from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 177) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 15, 2013

    Since I wanted this as a side dish rather than an appetizer, I made a deconstructed version. Zucchini was grilled per the recipe, but I tossed it in za'atar without rolling it up and served the sauce on the side. Zucchini holds the flavors of the recipe well, and this made a tasty dish. I only used 1 tbsp. of tahini though, and would probably just omit it altogether next time as there is sufficient sesame in the za'atar.

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