Almond meal cookies with coconut and cacao nibs from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 199) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 02, 2017

    A surprising hit! I made these primarily to help clean out my pantry, but they are quite tasty with lots of good texture from the coconut and cacao nibs and nice nuttiness from the almond flour. They use minimal sugar and are also gluten-free, so I expect I will be making them again soon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.