Almond meal-strawberry cake from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 202) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wjjjww on June 28, 2022

    made this with pumpkin seed flour for a friend with nut allergy. used strawberry greek yogurt to add more strawberry flavor. and carla hall’s topping recipe which is 3/4 cup greek yogurt, 3/4 cup heavy cream, and 1/4 cup powdered sugar. so moist and delicious!

  • Afiesler on March 30, 2022

    Can substitute blueberries or raspberries.

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