Fresh mint chip frozen yogurt from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 222) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 10, 2013

    This is so good. Creamy and rich but not as heavy feeling as ice cream. I didn't have brown rice syrup so instead I used a combination of tupelo honey and maple syrup to sweeten it- they were ok subs but a neutral sweetener is preferable so the mint flavor isn't overwhelmed.

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Reviews about this recipe

  • 101 Cookbooks

    ...is brilliant. ...a luscious mint-blasted treat. ...this gem of a recipe... My one tip when it comes to homemade ice cream or frozen yogurt? Churn to order. Few things are better.

    Full review
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