Pistachio and apricot goat cheese-stuffed chicken from Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous; Sweet-sour wilted greens with crisp bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RMcEwen on July 03, 2014

    This was a delicious and simple weeknight meal. I found that the chicken took longer than 7 minutes in the oven - 10 would be ok for a small breast, but larger breasts will take quite a bit longer, I suspect. Highly recommended!

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