Rosemary-lemon oven-fried chicken from Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter lettuce salad with tahini-honey dressing; Summer vegetable-farro salad; Caribbean jerk-style spareribs; Carrot and currant cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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