Chocolate chip-ground coffee bean cookies from Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on October 02, 2015

    These cookies are absolutely fantastic, and this is coming from someone who is so over new recipes for chocolate chip cookies. Usually because they aren't new and don't add anything to the conversation. But these really do. The coffee grounds add this subtle bitter background note you don't ever get with chocolate chip cookies, and you do need milk chocolate chips specifically, to balance that out. The texture is chewy and perfect (assuming you like your chocolate chip cookies on the chewy side- which I do). I was very impressed by these!

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