Garlic "wine" to season fish (Vinha-d'alhos) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

  • bay leaves
  • cilantro
  • ground cumin
  • garlic
  • distilled vinegar
  • preserved malagueta chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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