Three-step Mexican chile cooking sauce (Salsa Mexicana en tres pasos) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
- cilantro
- ground cumin
- dried oregano
- tomatoes
- sunflower oil
- white onions
- dried ancho chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.