Dominican sofrito (Sofrito Dominicano) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

  • garlic
  • bacon
  • lard
  • bell peppers
  • white vinegar
  • tomato sauce
  • achiote paste
  • yellow onions
  • culantro
  • Mexican oregano
  • aji dulce peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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