Puerto Rican sofrito (Sofrito Puertorriqueño) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

  • cilantro
  • garlic
  • dried oregano
  • tomatoes
  • apple cider vinegar
  • ham
  • lard
  • cubanelle peppers
  • yellow onions
  • achiote paste
  • aji dulce peppers
  • culantro
  • salted fatback

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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