Puerto Rican sofrito (Sofrito Puertorriqueño) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
- cilantro
- garlic
- dried oregano
- tomatoes
- apple cider vinegar
- ham
- lard
- cubanelle peppers
- yellow onions
- achiote paste
- aji dulce peppers
- culantro
- salted fatback
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.