Tunisian bean purée (Bissara) from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean by Claudia Roden

  • ground cayenne pepper
  • coriander leaves
  • ground cumin
  • dill
  • garlic
  • harissa paste
  • lemons
  • onions
  • parsley
  • tomato paste
  • dried broad beans
  • dried mint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of Egyptian bean purée (Bissara).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.