Chicken tikka, lentil, spinach & naan salad from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food (page 26) by Jamie Oliver

  • spring onions
  • carrots
  • cashew nuts
  • feta cheese
  • chicken breasts
  • coriander leaves
  • cucumbers
  • lemons
  • mustard seeds
  • tomatoes
  • turmeric
  • natural yoghurt
  • mango chutney
  • cumin seeds
  • tikka paste
  • chestnut mushrooms
  • red chillies
  • ready-cooked Puy lentils
  • coriander stalks
  • naan bread
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on June 10, 2019

    We really enjoyed this and would definitely have again. Came together quickly. Used precooked rotisserie chicken heated through with rogan josh paste as that was what I had to have. Added extra mushrooms.

  • saarwouters on January 27, 2018

    We really love this recipe and make it often. The dressing is so good, that you are tempted to just spoon it up like that... A quick way to get some lovely Indian flavours into a healthy salad.

  • MmeFleiss on March 20, 2015

    We found this recipe inedible. The dressing did not taste good at all--I think it would be better with either just plain yogurt or that mixed with tamarind and coriander chutney (like a bhelpuri). Also, the flavor of the tikka paste completely disappeared after grilling. I think it would work better with a tandoori paste.

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