Fried ripe plantains (Plantanitos maduros fritos) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

  • plantains
  • corn oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on July 01, 2024

    Maduros are pretty straightforward, such that you don’t really even need a recipe. Still, since it’s a food that I didn’t grow up with as part of my culture, I appreciated this author’s description of her preferred way to slice the plátanos.

  • twoyolks on December 07, 2014

    These took significantly longer to fry (~10 minutes) than the recipe stated.

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