x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Thai chicken laksa, mildly spiced noodle squash broth from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food by Jamie Oliver

  • spring onions
  • sesame seeds
  • soy sauce
  • asparagus
  • chicken thighs
  • coriander leaves
  • coconut milk
  • fish sauce
  • Chinese five-spice powder
  • fresh ginger
  • honey
  • kaffir lime leaves
  • red chillies
  • stock cubes
  • butternut squash
  • turmeric
  • peanut butter
  • coriander stalks
  • sesame oil
  • rice noodles
  • limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Onedaysoon on August 25, 2018

    I loved this although it took me almost an hour! I also thought the chicken portion was a bit mean (we had to double up) I logged my experience and posted a picture on my blog https://thecookbooktrials.com/

  • raybun on November 22, 2016

    Excellent recipe, took me quite a bit longer than 15 minutes but I wasn't in much of a rush. Very flavourful laksa, and the chicken was delicious. I subbed green beans for the asparagus otherwise stuck to the recipe. Will definitely be making this again, the family loved it.

  • MmeFleiss on January 14, 2015

    The chicken portion of this dish is so easy and tasty. One of my favorite things to make when I'm in a rush.

  • sarahcooks on September 17, 2013

    I really loved this! It took about 20-25 minutes to make (after getting everything that I needed laid out). My big American chicken thighs were probably twice the size of Jamie's so they took a bit longer to cook. Great SE Asian flavor super fast!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.