Thai chicken laksa, mildly spiced noodle squash broth from Jamie's 15 Minute Meals: Delicious, Nutritious, Super-Fast Food by Jamie Oliver

  • spring onions
  • sesame seeds
  • soy sauce
  • asparagus
  • chicken thighs
  • coriander leaves
  • coconut milk
  • fish sauce
  • Chinese five-spice powder
  • fresh ginger
  • honey
  • kaffir lime leaves
  • limes
  • red chillies
  • stock cubes
  • butternut squash
  • turmeric
  • peanut butter
  • coriander stalks
  • sesame oil
  • rice noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Onedaysoon on August 25, 2018

    I loved this although it took me almost an hour! I also thought the chicken portion was a bit mean (we had to double up) I logged my experience and posted a picture on my blog https://thecookbooktrials.com/

  • raybun on November 22, 2016

    Excellent recipe, took me quite a bit longer than 15 minutes but I wasn't in much of a rush. Very flavourful laksa, and the chicken was delicious. I subbed green beans for the asparagus otherwise stuck to the recipe. Will definitely be making this again, the family loved it.

  • MmeFleiss on January 14, 2015

    The chicken portion of this dish is so easy and tasty. One of my favorite things to make when I'm in a rush.

  • sarahcooks on September 17, 2013

    I really loved this! It took about 20-25 minutes to make (after getting everything that I needed laid out). My big American chicken thighs were probably twice the size of Jamie's so they took a bit longer to cook. Great SE Asian flavor super fast!

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